{"id":136372,"date":"2025-08-27T07:16:58","date_gmt":"2025-08-27T05:16:58","guid":{"rendered":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/?p=136372"},"modified":"2026-03-06T15:57:41","modified_gmt":"2026-03-06T14:57:41","slug":"jak-praha-ziskala-popularitu-mezi-gurmany-z-celeho-sveta-a-co-je-k-tomu-vedlo","status":"publish","type":"post","link":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/jak-praha-ziskala-popularitu-mezi-gurmany-z-celeho-sveta-a-co-je-k-tomu-vedlo\/","title":{"rendered":"Jak Praha z\u00edskala popularitu mezi gurm\u00e1ny z cel\u00e9ho sv\u011bta a co je k tomu vedlo"},"content":{"rendered":"<p>Nav\u0161tivte m\u011bsto, kde se spojen\u00ed kvalitn\u00edch surovin s jedine\u010dn\u00fdmi recepty stalo reklamou pro miliony. Adresy popisuj\u00edc\u00ed chu\u0165ov\u00e9 z\u00e1\u017eitky p\u0159ekvapuj\u00ed n\u00e1v\u0161t\u011bvn\u00edky nejen m\u00edstn\u00edmi lah\u016fdkami, ale i mezin\u00e1rodn\u00edmi vlivy. D\u016fvodem, pro\u010d je toto m\u00edsto tak obl\u00edben\u00e9, je siln\u00fd marketing, kter\u00fd oslovuje \u0161irok\u00e9 spektrum chu\u0165ov\u00fdch preferenc\u00ed.<\/p>\n<p>V posledn\u00edch letech vzrostl cestovn\u00ed ruch, kter\u00fd se soust\u0159ed\u00ed na gastronomii. M\u00edstn\u00ed podniky se sna\u017e\u00ed p\u0159il\u00e1kat nejen hlasy od dom\u00e1c\u00edch z\u00e1kazn\u00edk\u016f, ale i od p\u0159ich\u00e1zej\u00edc\u00edch turist\u016f. Je fascinuj\u00edc\u00ed pozorovat diverzitu kulturn\u00edho pozad\u00ed, kter\u00e9 utv\u00e1\u0159\u00ed m\u00edstn\u00ed kuchyni. Na ka\u017ed\u00e9m kroku naraz\u00edte na autentick\u00e9 trhy a restaurace, kter\u00e9 nab\u00edzej\u00ed \u0161pi\u010dkov\u00e1 j\u00eddla a jedine\u010dn\u00e9 pokrmy.<\/p>\n<p>Pro v\u00edce informac\u00ed o doporu\u010den\u00fdch restaurac\u00edch nav\u0161tivte <a href=\"https:\/\/restaurantprahacz.com\/\">https:\/\/restaurantprahacz.com\/<\/a>. M\u011bsto se st\u00e1v\u00e1 bodem p\u0159ita\u017elivosti pro ty, kte\u0159\u00ed hledaj\u00ed kvalitn\u00ed gastronomick\u00e9 z\u00e1\u017eitky a cht\u011bj\u00ed ochutnat v\u0161echna p\u0159ekvapen\u00ed, kter\u00e1 nab\u00edz\u00ed.<\/p>\n<h2>Objevov\u00e1n\u00ed tradi\u010dn\u00ed \u010desk\u00e9 kuchyn\u011b a jej\u00edch modern\u00edch interpretac\u00ed<\/h2>\n<p>V\u011bnujte pozornost pra\u017esk\u00fdm restaurac\u00edm, kter\u00e9 kombinuj\u00ed tradi\u010dn\u00ed recepty s inovativn\u00edmi p\u0159\u00edstupy. Tato diverzita v nab\u00eddce kulin\u00e1\u0159sk\u00fdch z\u00e1\u017eitk\u016f p\u0159itahuje nejen m\u00edstn\u00ed obyvatele, ale tak\u00e9 turisty, kte\u0159\u00ed hledaj\u00ed v\u00fdjime\u010dn\u00e9 chut\u011b. Vznikaj\u00ed tak m\u00edsta, kde se star\u00e9 techniky p\u0159ipravov\u00e1n\u00ed pokrm\u016f setk\u00e1vaj\u00ed s modern\u00edm marketingem, co\u017e d\u00e1v\u00e1 vzniknout nezapomenuteln\u00fdm culin\u00e1\u0159sk\u00fdm zku\u0161enostem.<\/p>\n<p>\u010cesk\u00e1 kuchyn\u011b se neust\u00e1le adaptuje na nov\u00e9 trendy. Restaurace za\u010d\u00ednaj\u00ed pou\u017e\u00edvat lok\u00e1ln\u00ed suroviny s ohledem na sez\u00f3nnost a sustainability, co\u017e zvy\u0161uje jej\u00ed atraktivitu. Tyto modern\u00ed interpretace klasick\u00fdch pokrm\u016f, jako je sv\u00ed\u010dkov\u00e1 nebo trdeln\u00edk, nab\u00edzej\u00ed v\u00fdjime\u010dn\u00e9 varianty, je\u017e vych\u00e1zej\u00ed z na\u0161ich tradic, ale z\u00e1rove\u0148 spl\u0148uj\u00ed po\u017eadavky sou\u010dasn\u00fdch milovn\u00edk\u016f gastronomie.<\/p>\n<p>V minulosti m\u011blo \u010desk\u00e9 j\u00eddlo pov\u011bst t\u011b\u017ek\u00e9ho a mastn\u00e9ho. Dnes, d\u00edky p\u0159ehodnocen\u00ed a modernizaci, z\u00edsk\u00e1v\u00e1 nov\u00e9 reference, kter\u00e9 ct\u00ed jak tradici, tak i nov\u00e9 trendy v gastronomii. Cestovn\u00ed ruch pak hraje z\u00e1sadn\u00ed roli v popularizaci t\u011bchto chut\u00ed, co\u017e p\u0159isp\u00edv\u00e1 k celkov\u00e9mu rozvoji \u010desk\u00e9 kultury va\u0159en\u00ed.<\/p>\n<h2>Vyhl\u00e1\u0161en\u00e9 restaurace a kulin\u00e1\u0159sk\u00e9 trhy v srdci Prahy<\/h2>\n<p>Pokud hled\u00e1te skute\u010dn\u011b jedine\u010dn\u00fd gastronomick\u00fd z\u00e1\u017eitek, doporu\u010dujeme nav\u0161t\u00edvit trh Krymsk\u00e1, kter\u00fd se vyzna\u010duje bohatou diverzitou chut\u00ed a v\u016fn\u00ed. M\u00edstn\u00ed prodejci p\u0159edstavuj\u00ed nejlep\u0161\u00ed speciality z cel\u00e9 zem\u011b, \u010d\u00edm\u017e p\u0159itahuj\u00ed milovn\u00edky lahodn\u00fdch pokrm\u016f a nov\u00fdch kulin\u00e1\u0159sk\u00fdch trend\u016f. Toto m\u00edsto je ide\u00e1ln\u00ed pro v\u0161echny, kte\u0159\u00ed tou\u017e\u00ed po autentick\u00fdch slovensk\u00fdch a moravsk\u00fdch pokrmech.<\/p>\n<p>Na ji\u017e mentioned trendy v gastronomii se mus\u00edte zam\u011b\u0159it na ocen\u011bn\u00e9 restaurace jako je Field, nab\u00edzej\u00edc\u00ed inovativn\u00ed pokrmy p\u0159ipraven\u00e9 z \u010derstv\u00fdch sezonn\u00edch surovin. Kombinace um\u011bn\u00ed a kulin\u00e1\u0159stv\u00ed je zde na dosah ruky a marketing zam\u011b\u0159en\u00fd na chu\u0165ov\u00e9 poh\u00e1rky p\u0159itahuje st\u00e1le v\u00edce cestovatel\u016f, kte\u0159\u00ed cht\u011bj\u00ed ochutnat kulin\u00e1\u0159sk\u00e9 skvosty Prahy.<\/p>\n<p>Kulin\u00e1\u0159sk\u00e9 akce a festivaly, kter\u00e9 se konaj\u00ed pravideln\u011b, p\u0159isp\u00edvaj\u00ed k neust\u00e1l\u00e9mu rozvoji m\u011bsta jako centra gastronomick\u00e9ho ruchu. Vzkv\u00e9taj\u00edc\u00ed komunita \u0161\u00e9fkucha\u0159\u016f a restaurat\u00e9r\u016f zde vytv\u00e1\u0159\u00ed prostor pro inovace a v\u00fdm\u011bnu n\u00e1pad\u016f, co\u017e zaji\u0161\u0165uje, \u017ee m\u011bsto z\u016fst\u00e1v\u00e1 v pop\u0159ed\u00ed gastronomick\u00e9ho sv\u011bta.<\/p>\n<h2>Cukr\u00e1rny a kav\u00e1rny, kter\u00e9 oslovuj\u00ed n\u00e1v\u0161t\u011bvnice<\/h2>\n<p>Obl\u00edben\u00e1 cukr\u00e1rna \u201eCukr a S\u00f3l\u201c se py\u0161n\u00ed kreativn\u00edm marketingem, kter\u00fd p\u0159itahuje \u0161irokou \u0161k\u00e1lu milovn\u00edk\u016f sladkost\u00ed. Tato modern\u00ed cukr\u00e1rna nab\u00edz\u00ed rozmanit\u00e9 dezerty, kter\u00e9 zahrnuj\u00ed tradi\u010dn\u00ed \u010desk\u00e9 kol\u00e1\u010de i extravagantn\u00ed dorty. C\u00edlem je oslovit jak m\u00edstn\u00ed, tak turisty, kte\u0159\u00ed hledaj\u00ed jedine\u010dn\u00e9 chut\u011b.<\/p>\n<p>Kav\u00e1rna \u201e\u010cern\u00e1 perla\u201c je skv\u011bl\u00fdm p\u0159\u00edkladem diverzity v nab\u00eddce n\u00e1poj\u016f. Zdej\u0161\u00ed barista vyu\u017e\u00edv\u00e1 kvalitn\u00ed k\u00e1vu z r\u016fzn\u00fdch kout\u016f sv\u011bta a vytv\u00e1\u0159\u00ed origin\u00e1ln\u00ed n\u00e1poje, kter\u00e9 pot\u011b\u0161\u00ed ka\u017ed\u00e9ho k\u00e1vov\u00e9ho nad\u0161ence. Vychvalovan\u00e9 jsou tak\u00e9 tlumen\u00e9 interi\u00e9ry, kter\u00e9 l\u00e1kaj\u00ed k del\u0161\u00edmu pobytu.<\/p>\n<p>Velkou roli hraj\u00ed reference spokojen\u00fdch z\u00e1kazn\u00edk\u016f, kter\u00e9 pom\u00e1haj\u00ed budovat d\u016fv\u011bru nov\u00e9 klientely. Soci\u00e1ln\u00ed s\u00edt\u011b se staly m\u00edstem, kde si lid\u00e9 sd\u00edlej\u00ed svoje z\u00e1\u017eitky a doporu\u010den\u00ed, co\u017e posiluje turistick\u00fd ruch v oblastech s vyhl\u00e1\u0161en\u00fdmi kav\u00e1rnami a cukr\u00e1rnami.<\/p>\n<p>S pozornost\u00ed na detail a unik\u00e1tn\u00ed atmosf\u00e9ru vytv\u00e1\u0159\u00ed tyto podniky p\u0159ita\u017eliv\u00e9 prost\u0159ed\u00ed pro ka\u017ed\u00e9ho, kdo hled\u00e1 n\u011bco v\u00edce ne\u017e jen jednoduch\u00fd n\u00e1poj nebo dezert. Ka\u017ed\u00fd kout je promy\u0161len tak, aby inspiroval a pot\u011b\u0161il v\u0161echny smysly.<\/p>\n<table>\n<tbody>\n<tr>\n<th>Podnik<\/th>\n<th>Speci\u00e1ln\u00ed nab\u00eddka<\/th>\n<th>Ocen\u011bn\u00ed<\/th>\n<\/tr>\n<tr>\n<td>Cukr a S\u00f3l<\/td>\n<td>Tradi\u010dn\u00ed kol\u00e1\u010de<\/td>\n<td>Nejlep\u0161\u00ed cukr\u00e1rna 2025<\/td>\n<\/tr>\n<tr>\n<td>\u010cern\u00e1 perla<\/td>\n<td>Origin\u00e1ln\u00ed k\u00e1vov\u00e9 n\u00e1poje<\/td>\n<td>Nejlep\u0161\u00ed kav\u00e1rna 2025<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Gastronomick\u00e9 festivaly a akce pro milovn\u00edky j\u00eddla<\/h2>\n<p>V l\u00e9t\u011b se kon\u00e1 festival zam\u011b\u0159en\u00fd na m\u00edstn\u00ed gastronomii, kter\u00fd si klade za c\u00edl prezentovat kvalitu surovin a origin\u00e1ln\u00ed recepty. Atraktivn\u00ed program l\u00e1k\u00e1 n\u00e1v\u0161t\u011bvn\u00edky v\u0161ech v\u011bkov\u00fdch kategori\u00ed a \u010din\u00ed akci ide\u00e1ln\u00ed pro rodinn\u00e9 v\u00fdlety.<\/p>\n<p>Ka\u017edoro\u010dn\u00ed ud\u00e1lost nesouc\u00ed se v duchu diverzity chut\u00ed nab\u00edz\u00ed n\u00e1v\u0161t\u011bvn\u00edk\u016fm mo\u017enost ochutnat speciality z r\u016fzn\u00fdch kout\u016f sv\u011bta. St\u00e1nky s j\u00eddlem, m\u00edstn\u00edmi n\u00e1poji a sladkostmi vytv\u00e1\u0159ej\u00ed \u017eivou atmosf\u00e9ru a p\u0159itahuj\u00ed \u0161irok\u00e9 spektrum n\u00e1v\u0161t\u011bvn\u00edk\u016f.<\/p>\n<ul>\n<li>Tradi\u010dn\u00ed pokrmy<\/li>\n<li>Modern\u00ed gastronomick\u00e9 trendy<\/li>\n<li>Degustace specialit<\/li>\n<\/ul>\n<p>Mezi hlavn\u00ed atrakc\u00ed pat\u0159\u00ed i vzd\u011bl\u00e1vac\u00ed workshopy, kter\u00e9 se zam\u011b\u0159uj\u00ed na p\u0159\u00edpravu pokrm\u016f za pou\u017eit\u00ed kvalitn\u00edch surovin a metod. Tyto akce zaru\u010duj\u00ed, \u017ee \u00fa\u010dastn\u00edci odch\u00e1zej\u00ed nejen s pln\u00fdmi b\u0159ichy, ale i s nov\u00fdmi dovednostmi.<\/p>\n<p>Marketing t\u011bchto festival\u016f zohled\u0148uje v\u0161echny aspekty &#8211; od propagace m\u00edstn\u00edch producent\u016f po sout\u011b\u017ee zam\u011b\u0159en\u00e9 na inovaci v gastronomii. D\u00edky tomu se zvy\u0161uje pov\u011bdom\u00ed o hodnot\u011b kvalitn\u00edch surovin a zaji\u0161\u0165uje udr\u017eiteln\u00fd rozvoj region\u00e1ln\u00edho hospod\u00e1\u0159stv\u00ed.<\/p>\n<ol>\n<li>Kreativita kucha\u0159\u016f<\/li>\n<li>Podpora lok\u00e1ln\u00edch v\u00fdrobc\u016f<\/li>\n<li>Odkazy na tradi\u010dn\u00ed recepty<\/li>\n<\/ol>\n<p>Pohostinnost a atmosf\u00e9ra, kter\u00e1 festivalov\u00e9 akce prov\u00e1z\u00ed, by mohla slou\u017eit jako p\u0159\u00edklad pro dal\u0161\u00ed m\u011bsta usiluj\u00edc\u00ed o podobnou diverzitu a kvalitu. Takov\u00e9 projekty zm\u011bn\u00ed vn\u00edm\u00e1n\u00ed j\u00eddla a kultury ve spole\u010dnosti.<\/p>\n<p>Gastronomick\u00e9 festivaly a akce se st\u00e1vaj\u00ed kl\u00ed\u010dov\u00fdmi momenty pro setk\u00e1n\u00ed lid\u00ed, co\u017e vytv\u00e1\u0159\u00ed cenn\u00e9 reference pro dal\u0161\u00ed zlep\u0161ov\u00e1n\u00ed. Spojuj\u00ed r\u016fznorod\u00e9 z\u00e1jmy a p\u0159in\u00e1\u0161ej\u00ed nov\u00e9 podn\u011bty pro m\u00edstn\u00ed komunitu.<\/p>\n<h2>Video:<\/h2>\n<h4>Co p\u0159im\u011blo turisty, aby si vybrali Prahu jako m\u011bsto pro gastronomick\u00e9 z\u00e1\u017eitky?<\/h4>\n<p>Praha se stala obl\u00edbenou destinac\u00ed pro milovn\u00edky j\u00eddla d\u00edky sv\u00e9 pestr\u00e9 nab\u00eddce kav\u00e1ren, restaurac\u00ed a tradi\u010dn\u00edch st\u00e1nk\u016f s j\u00eddlem. Turist\u00e9 sem p\u0159ich\u00e1zej\u00ed objevovat jak m\u00edstn\u00ed \u010deskou kuchyni, tak mezin\u00e1rodn\u00ed speciality, kter\u00e9 kombinuj\u00ed tradi\u010dn\u00ed ingredience a modern\u00ed techniky. M\u011bsto nab\u00edz\u00ed tak\u00e9 unik\u00e1tn\u00ed trhy s lok\u00e1ln\u00edmi produkty, co\u017e l\u00e1k\u00e1 mnoh\u00e9 gurm\u00e1ny hledaj\u00edc\u00ed autentick\u00e9 chut\u011b.<\/p>\n<h4>Jak\u00e9 specifick\u00e9 pokrmy by si n\u00e1v\u0161t\u011bvn\u00edci nem\u011bli nechat uj\u00edt?<\/h4>\n<p>Mezi nejzn\u00e1m\u011bj\u0161\u00ed \u010desk\u00e9 pokrmy pat\u0159\u00ed sv\u00ed\u010dkov\u00e1, sv\u00ed\u010dkov\u00e1 om\u00e1\u010dka s hov\u011bz\u00edm masem, knedl\u00edky a zel\u00ed. Turist\u00e9 by tak\u00e9 m\u011bli vyzkou\u0161et trdeln\u00edk, sladk\u00fd dezert, a m\u00edstn\u00ed pivo, kter\u00e9 je v \u010cesk\u00e9 republice zn\u00e1m\u00e9 svou vysokou kvalitou. R\u016fzn\u00e9 trhy v centru m\u011bsta nav\u00edc nab\u00edzej\u00ed jedine\u010dn\u00e9 m\u00edstn\u00ed speciality, kter\u00e9 stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n<h4>Jak se zm\u011bnil gastronomick\u00fd pr\u016fmysl v Praze v posledn\u00edch letech?<\/h4>\n<p>V posledn\u00edch letech do\u0161lo k v\u00fdrazn\u00e9 kulin\u00e1\u0159sk\u00e9 transformaci v Praze. Mnoho restaurac\u00ed a kav\u00e1ren za\u010dalo experimentovat s modern\u00edmi trendy a se zam\u011b\u0159en\u00edm na kvalitn\u00ed suroviny. Vznikla tak\u00e9 \u0159ada podnik\u016f, kter\u00e9 se soust\u0159ed\u00ed na udr\u017eitelnost a podporu m\u00edstn\u00edch farm\u00e1\u0159\u016f. Tato zm\u011bna p\u0159itahuje v\u00edce mlad\u00fdch a kreativn\u00edch kucha\u0159\u016f, kte\u0159\u00ed p\u0159in\u00e1\u0161ej\u00ed inovace do tradi\u010dn\u00ed \u010desk\u00e9 kuchyn\u011b.<\/p>\n<h4>Kde mohou n\u00e1v\u0161t\u011bvn\u00edci naj\u00edt nejlep\u0161\u00ed gastronomick\u00e9 z\u00e1\u017eitky v m\u011bst\u011b?<\/h4>\n<p>B\u011bhem n\u00e1v\u0161t\u011bvy Prahy se doporu\u010duje prozkoumat jak historick\u00e9 \u010d\u00e1sti m\u011bsta, tak modern\u00ed \u010dtvrti, kde se nach\u00e1z\u00ed cel\u00e1 \u0159ada skv\u011bl\u00fdch restaurac\u00ed a bister. Oblasti jako Hole\u0161ovice a \u017di\u017ekov jsou zn\u00e1m\u00e9 sv\u00fdmi trendy podniky, zat\u00edmco star\u00e9 m\u011bsto nab\u00edz\u00ed tradi\u010dn\u00ed \u010deskou kuchyni a atmosf\u00e9ru. Kulin\u00e1\u0159sk\u00e9 festivaly a akce v pr\u016fb\u011bhu roku rovn\u011b\u017e poskytuj\u00ed p\u0159\u00edle\u017eitosti k ochutn\u00e1n\u00ed m\u00edstn\u00edch specialit.<\/p>\n<h4>Jak\u00e9 akce a festivaly se v Praze konaj\u00ed a jak p\u0159isp\u00edvaj\u00ed k jej\u00edmu gastronomick\u00e9mu obrazu?<\/h4>\n<p>Praha host\u00ed \u0159adu kulin\u00e1\u0159sk\u00fdch festival\u016f, kter\u00e9 p\u0159isp\u00edvaj\u00ed k jej\u00edmu gastronomick\u00e9mu profilu. P\u0159\u00edkladem je Food Festival Prague, kde se sch\u00e1zej\u00ed nejlep\u0161\u00ed restaurace z m\u011bsta a nab\u00edzej\u00ed ochutn\u00e1vky sv\u00fdch j\u00eddel. Rovn\u011b\u017e se konaj\u00ed akce zam\u011b\u0159en\u00e9 na m\u00edstn\u00ed farm\u00e1\u0159e, kter\u00e9 podporuj\u00ed farm-to-table koncept. Tyto festivaly nejen propaguj\u00ed m\u00edstn\u00ed kuchyni, ale tak\u00e9 zvy\u0161uj\u00ed pov\u011bdom\u00ed o kvalitn\u00edch produktech a trendech v gastronomii.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nav\u0161tivte m\u011bsto, kde se spojen\u00ed kvalitn\u00edch surovin s jedine\u010dn\u00fdmi recepty stalo reklamou pro miliony. Adresy popisuj\u00edc\u00ed chu\u0165ov\u00e9 z\u00e1\u017eitky p\u0159ekvapuj\u00ed n\u00e1v\u0161t\u011bvn\u00edky nejen m\u00edstn\u00edmi lah\u016fdkami, ale i mezin\u00e1rodn\u00edmi vlivy. D\u016fvodem, pro\u010d je toto m\u00edsto tak obl\u00edben\u00e9, je siln\u00fd marketing, kter\u00fd oslovuje \u0161irok\u00e9 spektrum chu\u0165ov\u00fdch preferenc\u00ed. V posledn\u00edch letech vzrostl cestovn\u00ed ruch, kter\u00fd se soust\u0159ed\u00ed na gastronomii. M\u00edstn\u00ed &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.oa-roma.inaf.it\/bongiorno\/jak-praha-ziskala-popularitu-mezi-gurmany-z-celeho-sveta-a-co-je-k-tomu-vedlo\/\" class=\"more-link\">Leggi tutto<span class=\"screen-reader-text\"> &#8220;Jak Praha z\u00edskala popularitu mezi gurm\u00e1ny z cel\u00e9ho sv\u011bta a co je k tomu vedlo&#8221;<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-136372","post","type-post","status-publish","format-standard","hentry","category-senza-categoria"],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/posts\/136372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/comments?post=136372"}],"version-history":[{"count":1,"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/posts\/136372\/revisions"}],"predecessor-version":[{"id":136373,"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/posts\/136372\/revisions\/136373"}],"wp:attachment":[{"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/media?parent=136372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/categories?post=136372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oa-roma.inaf.it\/bongiorno\/wp-json\/wp\/v2\/tags?post=136372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}